Mary Ellen Sanders, Ph.D.
Dairy & Food Culture Technologies
Consulting in the science of probiotics
Dr. Mary Ellen Sanders, through her business Dairy &
Food Culture Technologies, consults on all aspects of probiotic
applications in the food and supplement industries. She believes
probiotics will flourish only if available products are scientifically
validated, responsibly produced and accurately labeled. She strives to
balance the potential consumer benefits of probiotics with an
understanding of the emerging science. Based on her extensive work with
manufacturers, academicians and regulators, Dr. Sanders offers a
comprehensive perspective to those interested in the continued emergence
of the probiotic industry.
