Skip to content
Dairy & Food Culture Technologies
  • Home
  • Education and Experience
  • Services
  • Presentations
  • Publications
  • Blogs
  • Contact

Blogs

Blogs by Category

Blogs first posted on www.USprobiotics.org

 

Noteworthy probiotic research

Probiotic fermented milk improves immune function in marathon runners 2019

Akkermansia: a probiotic of the future? 2019

Probiotics: windows of opportunity  2018

Heat-killed Lactococcus lactis strain helps athletes 2018

Effect of probiotics, prebiotics and synbiotics on weight loss 2018

Evidence that Probiotics can Improve Cholesterol Levels 2018

Lactobacillus rhamnosus HN001 reduces postpartum depression 2017

Probiotics and Food Hypersensitivity  2017

International Scientific Association for Probiotics and Prebiotics Addresses Antibiotic Stewardship  2016

Probiotic Reduces Anxiety  2016

Probiotics in infancy associate with lower risk of type-1 diabetes  2016

Probiotics and IBS  2015

Bifidobacterium bifidum helps students stay healthy during exams  2015

Probiotic to improve defecation frequency  2015

Inhaled microbes, allergy development and protective Lactobacillus johnsonii  2014

Probiotics During Pregnancy  2014

Probiotics reduce shedding of pathogenic E. coli in cattle  2014

Synbiotics and weight loss  2014

Can Probiotics Help Your Brain? 2013

Prebiotics: a partner for dairy products to improve calcium absorption  2013

Probiotics fail to impact antibiotic-associated diarrhea in Lancet study  2013

Probiotics and crying, fussing babies  2013

 

Regulatory and legal issues

Microbiota-Directed Foods 2017

Food Research and INDs: FDA ‘Stays’ Sections of Guidance  2015

Judge’s opinion on Bayer’s substantiation of probiotic claims  2015

The Importance of Quality in Probiotic Products  2014

Probiotics: Achieving a Better Regulatory Fit  2014

Conducting human research on probiotics in the United States: legal perspectives  2013

Human research, functional foods and the FDA  2013

 

Guidelines, recommendations and choosing a quality probiotic

The economics of probiotic use 2019

Label information lacking on probiotic supplements 2019

Working Toward Evidence-Based Use of Probiotics 2019

End-User Trust in Probiotic Products 2019

Learning from clinical research on probiotics 2019

What does the evidence for ‘probiotics’ say? 2019

Probiotics may reduce antibiotic prescriptions for children 2018

Dead bacteria – despite potential for benefit - are NOT probiotics 2018

Does the delivery format affect probiotic efficacy? 2018

Fermented food and nutritional guidelines 2017

Tools to help choose a probiotic  2017

Finding a high quality probiotic food 2017

Finding a high-quality probiotic  2017

Probiotics to Prevent C. difficile Infections: Time for Clinical Recommendations?  2017

Probiotic Guidelines, Then and Now 2017

Probiotics Recommended Clinically  2016

Probiotic information for healthcare providers  2015

The content of probiotic products  2014

Probiotics, public health and nutritional recommendations  2014

Definition of probiotics: 12 years later  2014

 

Mechanisms of action of probiotics

Personalized responses to diet 2019

A Bifidobacterium that Sticks Around 2016

No impact of probiotics on gut microbiota composition  2016

Probiotics and Gut Microbiota Stability  2016

Probiotics Just Passing Through  2015

Benefits of delivering probiotics in milk  2015

Probiotic yogurt influences gut microbiota  2014

Is it time to consider generic probiotic effects?  2013

Probiotics impact gut microbiota: not what’s there but what they are doing  2013

Probiotics impact gut microbiota: not what’s there but what they are doing  2013

Is there a link between Lactobacillus and getting fat?  2013

 

Emerging Issues

Probiotics: 2020 and Beyond 2019

Interest in Postbiotics is Growing 2019

What’s in a name? The changing Lactobacillus nomenclature 2018

Harms reporting in probiotic studies needs improvement 2018

Probiotic Screening: Are in vitro Tests Informative? 2018

Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods  2017

2017 ISAPP Annual Meeting Highlights 2017

Next Generation Probiotics  2016

Are all yogurts ‘probiotic yogurts’?  2016

 

Microbiome

Gut microbiota assessment and limitations of fecal samples 2018

Take-aways from the human microbiome project  2015

The Need for Caution in Microbiome Science  2014

Fermented foods

Fermented Foods: the Fad and the Facts 2019

How many live microbes are in your fermented food? 2018

Health Benefits of Fermented Foods  2016

Microbes in our diets  2015

Fermented food consumption and social anxiety  2015

Miscellaneous

Dissecting a Washington Post Article on Probiotics 2016

What to do about the study that didn’t turn out how you hoped?  2013

Probiotics for healthy people  2013

Jump to Category

Emerging Issues

Fermented Foods

Guidelines: choosing a quality probiotic

Mechanisms of action of probiotics

Microbiome

Miscellaneous

Noteworthy probiotic research

Regulatory and legal issues

Search our Site

Contact

  • Email
    info@mesanders.com
  • Phone
    303-793-9974
  • Address
    Dairy & Food Culture Technologies
    7119 S. Glencoe Ct.
    Centennial CO 80122
    USA

Social Media

Copyright © 2017 Mary Ellen Sanders, Ph.D.
Powered by Stem to Stern Marketing